Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia

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DOI https://doi.org/10.13057/biodiv/d240812
Issue
Vol. 24 No. 8 (2023)
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Articles
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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LIANAH LIANAH
Department of Biology, Faculty of Science and Technology, Universitas Islam Negeri Walisongo. Jl. Prof Hamka, Semarang 50185, Central Java Indonesia
NIKEN KUSUMARINI ♥
Department of Biology, Faculty of Science and Technology, Universitas Islam Negeri Walisongo. Jl. Prof Hamka, Semarang 50185, Central Java Indonesia
MUTISTA HAFSHAH
Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Walisongo. Jl. Prof. Hamka, Semarang 50185, Central Java Indonesia
KRISANTINI KRISANTINI
Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Darmaga Campus, Bogor 16680, West Java Indonesia
ANI KURNIAWATI
Department of Agronomy and Horticulture, Faculty of Agriculture, Institut Pertanian Bogor. Jl. Meranti, IPB Darmaga Campus, Bogor 16680, West Java Indonesia
MILYA URFA AHMAD
Faculty of Medicine, Universitas Indonesia. Jl. Salemba Raya No. 6, Central Jakarta 10430, Jakarta, Indonesia

Abstract

Abstract. Lianah L, Kusumarini N, Hafshah M, Krisantini K, Kurniawati A, Ahmad MA. 2023. Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia. Biodiversitas 24: 4307-4313. The main objective of this work was to evaluate and compare the leaf production and oil content of the four mint genotypes (Mentha spp.) from Central Java, Indonesia. Four genotypes were collected from Rejosari Village, Kudus District, Central Java, Indonesia, namely spearmint (Mentha spicata), peppermint (Mentha x piperita), orange mint (Mentha x piperita ‘Orange’) and chocolate mint (Mentha x piperita ‘Chocolate’). Essential oil extraction was carried out by steam distillation. Identification of the chemical compounds of the oil and their relative percentage were analyzed using GC-MS. Leaves productivity ranged between 500-1000 kg/ha, and essential oil content from 0.4 to 1.36%. The major essential oil constituents detected were 1,8-cineole, carvone, limonene, linalool, linalyl acetate, menthol, menthone, menthyl acetate, and piperitenone oxide. Chocolate mint had the highest leaf production and the highest content of essential oil (4.17%) and menthone yield (28%) compared to the other genotypes.

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