Vol. 13 No. 2 (2015)

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Articles

Curcuminoid content, total phenol and antioxidant activity of curcuma (Curcuma xanthorrhiza) extract in various drying technique and proportion of dissolution

PRIMA RISKA OKTAVIANA, KAWIJI KAWIJI, WINDI ATMAKA

41-49

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The characteristics of the bioactive compounds of isoflavone and study of antioxidant activity of the ethanol extract of tempeh made of jack bean (Canavalia ensiformis)

YURINA ISTIANI, SRI HANDAJANI, ARTINI PANGASTUTI

50-58

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The effect of fermentation time to crude fiber contents and antioxidant activities in several soybean varieties of tempeh

SYLVITRIA WIDOYO, SRI HANDAJANI, NANDARIYAH NANDARIYAH

59-65

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Antimicrobial activity of fraction from methanolic extract of senggani (Melastoma candidum) leaves towards Staphylococcus aureus and Sa. typhimurium and thin layer chromatography profile of the most active fraction

IDA LIANA, OKID PARAMA ASTIRIN, ESTU RETNANINGTYAS NUGRAHENI

66-77

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Identification of compounds in red fruit (Pandanus conoideus) seed ethanol extract

IDA SUNDARI, FAJAR RAKHMAN WIBOWO

78-89

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