Vol 16 No 2 (2018)

The hydroxyproline content of fish bone gelatin from Indonesian Pangasius catfish by enzymatic hydrolysis for producing the bioactive peptide

YONI ATMA, HANIFAH NURYANI LIOE, ENDANG PRANGDIMURTI, HERMAWAN SEFTIONO, MOH. TAUFIK, DITA FITRIANI, APON ZAENAL MUSTOPA

64-68