Vol. 19 No. 2 (2022)

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Articles

Antioxidant potential of ginger extract on metals (lead, cadmium, and boron) induced oxidative stress in maize plant

CHUKWUMA STEPHEN EZEONU, SILAS VERWIYEH TATAH, CHINEDU IMO, OJOCHENEMI EJEH YAKUBU, QUEEN HABU GARBA, KAYODE AROWORA, ISAAC JOHN UMARU, MOSES ANDODUA ABAH, MICHAEL SUNDAY ABU, EMOCHONE ROY YOHANNA, MGBEDE TIMOTHY
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The deleterious effects of chitosan application on red chili pepper growth and capsaicin biosynthesis under drought stress

MUHAMMAD ABDUL AZIZ, RIZKITA RACHMI ESYANTI, KARLIA MEITHA, FENNY MARTHA DWIVANY
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Phytochemical composition of Dichrocephala integrifolia crude extracts, antiviral activity and toxicity

ABDI HUSSEIN HADUN, JAMES MBARIA, GRABRIEL OLUGA ABOGE
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Identifying bacteria associated with diseased Oreochromis niloticus in Lake Kariba, Zambia

TIPEZENJI SAKALA, ROBINSON H. MDEGELA, BERNARD M. HANGOMBE
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Pectinase production from a local isolate of Aspergillus niger using orange bagasse as a carbon source

TIMOTHY MGBEDE, MIDA HABILA MAYEL, EMOCHONE ROY YOHANNA, MOSES ABAH ADONDUA, UGWUOKE KENNETH CHINEKWU, BIYARGA BUMA BINUNGA, TYRON JANET
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