Articles
Impact of bacterial consortium on plant growth development, fruit yield and disease resistance in tomato (Solanum lycopersicum)
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Green synthesis of copper nanoparticles using Musa acuminata aqueous extract and their antibacterial activity
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Enterobacter tabaci and Bacillus cereus as biocontrol agents against pathogenic Ralstonia solanacearum of eggplant
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Nutritional and biochemical properties of locally produced wine from blended honey and coconut juice
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Effects of aqueous extract of polyherbal formulation on acetaminophen-induced hepatotoxicity in albino rats
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