Vol. 20 No. 1 (2023)

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Articles

Impact of bacterial consortium on plant growth development, fruit yield and disease resistance in tomato (Solanum lycopersicum)

RAOUF AHMAD MIR, MIR KHUSHNAWAZ AHMAD, KHALID RASHID BHAT
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Green synthesis of copper nanoparticles using Musa acuminata aqueous extract and their antibacterial activity

ALIYU MUHAMMAD, ASHIRU UMAR, ABUBAKAR UMAR BIRNIN-YAURI, HANNATU ABUBAKAR SANNI, COSMOS MOKI ELINGE, AYODEJI RAPHEAL IGE, MURTALA MAIDAMMA AMBURSA
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Incidence and knowledge of genotype and blood grouping among students as a guide to marriage counseling: A case study of FCE Katsina, Nigeria

RUKAIYAT LAWAL MASHI, MURJA NAKANO RAFINDADI, JAMILA YAHAYA LAWAL, YANDUTSE MAHMOUD INUSA, Michael Abu
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Enterobacter tabaci and Bacillus cereus as biocontrol agents against pathogenic Ralstonia solanacearum of eggplant

AZILAH ABDUL MALEK, NUSAIBAH SYD ALI, JUGAH KADIR, GANESAN VADAMALAI, HALIMI MOHD SAUD
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Nutritional and biochemical properties of locally produced wine from blended honey and coconut juice

VERWIYEH SILAS TATAH , ALLOYSIUS CHIBUIKE OGODO , RICHARD-HARRIS NSENREUTI BOYI , MOSES ANDODUA ABAH, MGBEDE TIMOTHY , LUBEM MARTINS AYANTSE
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Effects of aqueous extract of polyherbal formulation on acetaminophen-induced hepatotoxicity in albino rats

MICHAEL SUNDAY ABU, RUKAIYAT LAWAL MASHI, JAMILA YAHAYA LAWAL, FAITH NATHAN
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