Chemical composition and antibacterial activities of Rhus tripartita essential oils from Algeria
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Abstract. Benlembarek K, Lograda T, Ramdani M, Figueredo G, Chalard P. 2021. Chemical composition and antibacterial activities of Rhus tripartita essential oils from Algeria. Biodiversitas 22: 482-492. The yield of Rhus tripartita essential oils in Algeria is low with an average of 0.16 ± 0.017. The chemical composition of the oils was determined by GC-GC / MS analysis. Seventy-eight compounds were identified with an average of 92.3 ± 26.4% in the total oil. The ?-pinene (58.72 ± 14.45%), ?3-carene (5.21 ± 6.89%), caryophyllene-Z (4.55 ± 4.68%) and ?-pinene (3.07 ± 1 85%) are the major components of the oils of R. tripartita populations. The results reveal a notable difference between the chemical composition of essential oils from male and female populations. The oils of this species are composed of four chemotypes, the ?3-carene, ?-pinene; limonene chemotype characterizes the male populations of Tamanrasset and Boussaada. The ?-pinene - ?3-carene - caryophyllene-Z chemotype characterizes the male populations of M’sila and Mergueb. The female M’sila population is characterized by the ?-pinene - ?3-carene - ?-cadinene chemotype. The remaining populations show the ?-pinene - ?-pinene - caryophyllene-Z chemotype. The evaluation of antibacterial activities reveals that Staphylococcus aureus, Escherichia coli, Proteus mirabilis and Pseudomonas aeruginosa are not sensitive to the essential oils of R. tripartita. In contrast, Enterococcus faecalis is the most sensitive to the oils.
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References
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Ben Mahmoud S, Saad H, Charrier B, Pizzi A, Rode K, Ayed N, Charrier B. 2015. Characterization of sumac (Rhus tripartitum) root barks tannin for a potential use in wood adhesives formulation. Wood Science and Technology 49: 205–221. Doi: 10.1007/s00226-014-0686-4
Bestmann HJ, Classen B, Kobold U, Vostrowsky O, Klingauf F, Steinb U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochemistry 27(1): 85–90. Doi: https://doi.org/10.1016/0031-9422(88)80595-8
Brunke EJ, Hammerschmidt FJ, Schmaus G, Akgul A. 1993. The essential oil of Rhus coriaria L. fruits. Flavour and Fragrance Journal 8: 209–214. Doi:10.1002/ffj.2730080408.
Chung KT, Wong TY, Huang YW, Lin Y. 2010. Tannins and human health: A review. Critical Reviews in Food Science and Nutrition 38: 421–464. Doi: https://doi.org/10.1080/10408699891274273
Deschepper R. 2017. Variabilité de la composition des huiles essentielles et intérêt de la notion de chimiotype en aromathérapie. [Dissertation]. Faculty of pharmacy, Marseille. [France]
Farag MA, Fayek NM, Abou Reidah I. 2018. Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction. PeerJ 6: 1–16. Doi: 10.7717/peerj.5121
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Giovanellia S, Giusti G, Cioni P, Minissale P, Ciccarelli D, Pistelli L. 2017. Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection. Industrial Crops and Products 97: 166–174. Doi:10.1080/10412905.2014.882278
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Ridel RVB, Cioni PL, Majo L, Pistelli L. 2017. Evolution of Volatile Emission in Rhus coriaria Organs during Different Stages of Growth and Evaluation of the Essential Oil Composition. Chemistry & Biodiversity 14(11): 1–12. Doi: 10.1002/cbdv.201700270
Saadatian M, Aghaei M, Farahpour M, Balouchi Z. 2013. Chemical composition of lavender (Lavandula officinallis L.) extraction extracted by two solvent concentrations. Global Journal of Medicinal Plant Research 1(2): 214–217. http://www.aensiweb.com/old/GJMPR/2013/214-217.pdf
Salle JL, Pelletier J. 1991. Les huiles essentielles, synthèse d’aromathérapie et introduction à la sympathicothérapie. Frison-Roche, Paris.
Sangwan NS, Farooqi AHA, Shabih F, Sangwan RS. 2001. Regulation of essential oil production in plants. Plant Growth Regul 34: 03–21. Doi: 10.1023/A:1013386921596
Shahat AA, Alsaid MS, Rafatullah S, Al-Sohaibani MO, Parvez MK, Al-Dosari MS, Exarchou V, Pieters L. 2016. Treatment with Rhus tripartita extract curtails isoproterenol-elicited cardiotoxicity and oxidative stress in rats. BMC Complement Altern Med 16(351): 1–11. Doi: 10.1186/s12906-016-1318-3
Srivastava S, Mallavarapu GR, Rai SK, Singh D, Mishra R, Pandey-Rai S, Kumar S. 2006. Composition of the essential oils of the leaves and flowers of Rhus mysurensis Heyne ex Wight & Arn growing in the Aravalli mountain range at New Delhi. Flav. Fragr, J 21: 228–229. Doi: https://doi.org/10.1002/ffj.1561
Thormar H. 2011. Lipids and essential oils as antimicrobial agents. Wiley, Chichester.
Wang Y, Chan FL, Chen S, Leung LK. 2005. The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase. Life Sci 77(1): 39–51. Doi:10.1016/j.lfs.2004.12.014
Wu T, Callum JL, Wang S, Liu R, Zhu H, Tsao R. 2013. Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.). Food Chemistry 138(2–3): 1333–1340. Doi: https://doi.org/10.1016/j.foodchem.2012.10.086
Zhaleh M, Sohrabi N, Zangeneh M, Zangeneh A, Moradi R, Zhaleh H. 2018. Chemical Composition and Antibacterial Effects of Essential Oil of Rhus coriaria Fruits in the West of Iran (Kermanshah). Journal of Essential Oil Bearing Plants 21(2): 493-501. Doi: 10.1080/0972060X.2018.1462739
Zhu B, Ren Z, Nan P, Jiang M, Zhao J, Zhong Y. 2007. Chemical variation in leaf essential oils of Rhus chinensis from eight locations in Southern and Eastern China. Chem. Natural Compounds 43(6): 741–43. Doi: https://doi.org/10.1007/s10600-007-0253-4
Adams RP. 2007. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Corporation, Illinois.
Amin A, Mousa M. 2007. Merits of anti-cancer plants from the Arabian Gulf region. Cancer Therappy 5: 55–66. https://www.researchgate.net/publication/233550657_Merits_of_anti-cancer_plants_from_the_Arabian_Gulf_Region
Barka ZB, Lahbib K, Aouadhi C, Ladjimi MH, Miled HB, Rhouma KB, Sakly M, Maaroufi A, Schneider YJ, Tebourbi O. 2019. Antioxidant, Antimicrobial and Anti-Inflammatory Activities of Edible Rhus Tripartita (Ucria) Hydromethanolic Extracts. J Pharm Pharmacol Res 3(3): 074–087. Doi:10.26502/jppr.0022
Ben Mahmoud S, Saad H, Charrier B, Pizzi A, Rode K, Ayed N, Charrier B. 2015. Characterization of sumac (Rhus tripartitum) root barks tannin for a potential use in wood adhesives formulation. Wood Science and Technology 49: 205–221. Doi: 10.1007/s00226-014-0686-4
Bestmann HJ, Classen B, Kobold U, Vostrowsky O, Klingauf F, Steinb U. 1988. Steam volatile constituents from leaves of Rhus typhina. Phytochemistry 27(1): 85–90. Doi: https://doi.org/10.1016/0031-9422(88)80595-8
Brunke EJ, Hammerschmidt FJ, Schmaus G, Akgul A. 1993. The essential oil of Rhus coriaria L. fruits. Flavour and Fragrance Journal 8: 209–214. Doi:10.1002/ffj.2730080408.
Chung KT, Wong TY, Huang YW, Lin Y. 2010. Tannins and human health: A review. Critical Reviews in Food Science and Nutrition 38: 421–464. Doi: https://doi.org/10.1080/10408699891274273
Deschepper R. 2017. Variabilité de la composition des huiles essentielles et intérêt de la notion de chimiotype en aromathérapie. [Dissertation]. Faculty of pharmacy, Marseille. [France]
Farag MA, Fayek NM, Abou Reidah I. 2018. Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction. PeerJ 6: 1–16. Doi: 10.7717/peerj.5121
Furth DG, Connecticut Academy of Arts and Sciences. 1985. The natural history of a sumac tree, with an emphasis on the entomofauna. Archon books, Hamden.
Giovanellia S, Giusti G, Cioni P, Minissale P, Ciccarelli D, Pistelli L. 2017. Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection. Industrial Crops and Products 97: 166–174. Doi:10.1080/10412905.2014.882278
Hadjadj S, Bayoussef Z, Ould El Hadj-Khelil A, Beggat H, Bouhafs Z, Boukaka Y, Khaldi I, Mimouni S, Sayah F, Tey M. 2015. Ethnobotanical study and phytochemical screening of six medicinal plants used in traditional medicine in the North-eastern Sahara of Algeria (area of Ouargla). Journal of Medicinal Plants Research 8(41): 1049–1059. Doi: 10.5897/JMPR2015.5932.
Idm’hand E, MsandaF, Cherifi K. 2019. Searsia tripartita (Ucria) Moffett : phytochimie, pharmacologie et usages traditionnels. Phytothérapie: 1–5. Doi: 10.3166/phyto-2019-0167
Kurucu S, Koyuncu M, Güvenç A, Baser KHC, Özek T. 1993. The Essential Oils of Rhus coriaria L. (Sumac), Journal of Essential Oil Research 5(5): 481–486. Doi: 10.1080/10412905.1993.9698267
Le Floc’h E. 1983. Contribution à une étude ethnobotanique de la flore tunisienne. Print book: National government publication, Tunisia.
Lee SK, Jung HS, Eo WK, Lee SY, Kim SH, Shim B.S. 2010. Rhus verniciflua stokes extract as a potential option for treatment of metastatic renal cell carcinoma: Report of two cases. Annals of Oncology 21(6): 1383–1385. Doi: 10.1093/annonc/mdq154
Masada Y. 1976. Analysis of essential oils by Gas Chromatography and Mass Spectrometry. John Wiley & Sons, New York.
Morshedlooa MR, Maggi F, Neko HT, Aghdam MS. 2017. Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations. Industrial Crops & Products 111: 1–7. Doi: http://dx.doi.org/10.1016/j.indcrop.2017.10.002
NIST. 2002. Mass Spectral Search Program for the NIST/EPA/NIH Mass Spectral Library, vers. 2.0. fiveash data, USA
Quézel P, Santa S. 1963. Nouvelle Flore de l'Algérie et des régions désertiques Méridionales. 2 Vol. C.N.R.S, Paris.
Ridel RVB, Cioni PL, Majo L, Pistelli L. 2017. Evolution of Volatile Emission in Rhus coriaria Organs during Different Stages of Growth and Evaluation of the Essential Oil Composition. Chemistry & Biodiversity 14(11): 1–12. Doi: 10.1002/cbdv.201700270
Saadatian M, Aghaei M, Farahpour M, Balouchi Z. 2013. Chemical composition of lavender (Lavandula officinallis L.) extraction extracted by two solvent concentrations. Global Journal of Medicinal Plant Research 1(2): 214–217. http://www.aensiweb.com/old/GJMPR/2013/214-217.pdf
Salle JL, Pelletier J. 1991. Les huiles essentielles, synthèse d’aromathérapie et introduction à la sympathicothérapie. Frison-Roche, Paris.
Sangwan NS, Farooqi AHA, Shabih F, Sangwan RS. 2001. Regulation of essential oil production in plants. Plant Growth Regul 34: 03–21. Doi: 10.1023/A:1013386921596
Shahat AA, Alsaid MS, Rafatullah S, Al-Sohaibani MO, Parvez MK, Al-Dosari MS, Exarchou V, Pieters L. 2016. Treatment with Rhus tripartita extract curtails isoproterenol-elicited cardiotoxicity and oxidative stress in rats. BMC Complement Altern Med 16(351): 1–11. Doi: 10.1186/s12906-016-1318-3
Srivastava S, Mallavarapu GR, Rai SK, Singh D, Mishra R, Pandey-Rai S, Kumar S. 2006. Composition of the essential oils of the leaves and flowers of Rhus mysurensis Heyne ex Wight & Arn growing in the Aravalli mountain range at New Delhi. Flav. Fragr, J 21: 228–229. Doi: https://doi.org/10.1002/ffj.1561
Thormar H. 2011. Lipids and essential oils as antimicrobial agents. Wiley, Chichester.
Wang Y, Chan FL, Chen S, Leung LK. 2005. The plant polyphenol butein inhibits testosterone-induced proliferation in breast cancer cells expressing aromatase. Life Sci 77(1): 39–51. Doi:10.1016/j.lfs.2004.12.014
Wu T, Callum JL, Wang S, Liu R, Zhu H, Tsao R. 2013. Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.). Food Chemistry 138(2–3): 1333–1340. Doi: https://doi.org/10.1016/j.foodchem.2012.10.086
Zhaleh M, Sohrabi N, Zangeneh M, Zangeneh A, Moradi R, Zhaleh H. 2018. Chemical Composition and Antibacterial Effects of Essential Oil of Rhus coriaria Fruits in the West of Iran (Kermanshah). Journal of Essential Oil Bearing Plants 21(2): 493-501. Doi: 10.1080/0972060X.2018.1462739
Zhu B, Ren Z, Nan P, Jiang M, Zhao J, Zhong Y. 2007. Chemical variation in leaf essential oils of Rhus chinensis from eight locations in Southern and Eastern China. Chem. Natural Compounds 43(6): 741–43. Doi: https://doi.org/10.1007/s10600-007-0253-4
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