Distribution and prevalence of scurf (Monilochaetes infuscans) on sweet potato (Ipomea batatas) in West Java, Indonesia
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SITARESMI DEWAYANI
https://orcid.org/0000-0003-1620-1184
HARIS MAULANA
https://orcid.org/0000-0002-0446-6786
NOLADHI WICAKSANA
https://orcid.org/0000-0003-2143-9605
TARKUS SUGANDA
https://orcid.org/0000-0003-3313-055X
VERGEL CONCIBIDO
https://orcid.org/0000-0003-2067-3694
AGUNG KARUNIAWAN
♥
Abstract
Abstract. Dewayani, Maulana H, Wicaksana N, Suganda T, Concibido V, Karuniawan A. 2021. Distribution and prevalence of scurf (Monilochaetes infuscans) on sweet potato (Ipomea batatas) in West Java, Indonesia. Biodiversitas 22: 2876-2883. Scurf (Monilochaetes infuscans) is a common sweet potato (Ipomoea batatas (L.) Lam.) tuber skin discoloration disease, that can cause significant yield loss, especially when tubers are destined for the export market. Despite the economic importance of the disease in West Java, Indonesia, there is a dearth of information on the distribution and severity of scurf disease. To address this gap, a disease survey was carried out across 28 fields in six districts (Bandung, Sumedang, Garut, Kuningan, Cianjur, and Bogor) of West Java from 2016 to 2018. Scurf disease prevalence was recorded by counting the number of infected tubers from 15 plant samples per field. Disease incidence was recorded when at least one infected tuber per plant was observed. Severity of scurf diseases was estimated by measuring the percentage of infected surface area, using AutoCAD map 2019. Results show that scurf was distributed across all locations surveyed. Disease incidence ranged from 1.68% (Cikadu) to 27.56% (Cilembu) while disease severity ranged from 7.92% (Cikadu) to 57.00% (Cilembu). Based on potato dextrose agar (PDA) culture plates, 68.57 % of tubers were infected with various fungi. Among them, M. infuscans (32.14 %) was the most prevalent and most widely distributed pathogen associated with the scurf disease across sweet potato fields in West Java, Indonesia. To effectively manage the disease and improve farmers’ income, it is imperative to establish effective and sound integrated disease mitigation strategies based on the results of this survey.
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References
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Krochmal-marczak B, Sawicka B, Krzysztofik B. 2020. The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe. Agronomy 10(11): 1–21.
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Loebenstein G, Thottappilly G. 2009. The sweetpotato. Springer Netherlands. https://doi.org/10.1007/978-1-4020-9475-0.
Maulana H, Dewayani S, Solihin MA, Arifin M, Amien S, Karuniawan A. 2020. Yield stability dataset of new orange fleshed sweet potato (Ipomoea batatas L. (lam)) genotypes in West Java, Indonesia. Data in Brief 32 (106297). https://doi.org/10.1016/j.dib.2020.106297.
Maulana H, Nugroho DM, Trimo L, Karuniawan A. 2016. Participatory selection of sweet potato based on farmers preferences in banjar city. Proceedings of SABRAO 13th Congress and International Congress. IPB University, Bogor, 14-16 September 2015. [Indonesian]
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Nærstad R, Dees MW, Le VH, Holgado R, Hermansen A. 2012. Occurrence of skin blemish diseases (scab and scurf) in Norwegian potato production. Potato Research 55(3–4): 225–239. https://doi.org/10.1007/s11540-012-9221-x.
Nafi’ah HH, Hindersah R, Mubarok S, Maulana H, Suganda T, Concibido V, Karuniawan A. 2021. Growth rate and yield response of several sweet potato clones to reduced inorganic fertilizer and biofertilizer. Biodiversitas 22(4): 1775–1782. https://doi.org/10.13057/biodiv/d220422.
Quesada-Oscampo L. 2015. Preventing sweetpotato black rot and scurf. Extension Plant pathology. https://plantpathology.ces.ncsu.edu/2015/05/preventing-sweetpotato-black-rot-and-scurf/.
Schneekloth JP, Klocke NL, Hergert GW, Martin DL, Clark RT. 1991. Crop rotations with full and limited irrigation and dryland management. Transactions of the American Society of Agricultural Engineers 34(6): 2372–2380. https://doi.org/10.13031/2013.31882.
Steinbauer C, Kushman LJ. 1971. Sweetpotato Culture and Diseases (388th ed.). Agricultural Research Service: United states department of agriculture, Washington DC.
Taubennhaus JJ. 1915. Soilstain, or scurf, of the sweet potato. Journal of Agricultural Resarch V: 995–1002.
Thompson AH, Narayanin CD, Smith MF, Slabbert MM. 2011. A disease survey of Fusarium wilt and Alternaria blight on sweet potato in South Africa. Crop Protection 30(11): 1409–1413. https://doi.org/10.1016/j.cropro.2011.07.017.
Zuraida N. 2003. Sweet potato as an alternative food supplement during rice shortage. Jurnal Litbang Pertanian 22(4): 150–155.
Agu KC, Nweke GU, Awah NS, Okeke BC, Mgbemena ICC, Okigbo RN, Ngenegbo UC. 2015. Fungi Associated with the Post - Harvest Loss of Sweet Potato. International Journal of Research Studies in Biosciences 3(9): 32–37.
Barnett HL, Hunter BB. 1998. Illustrated Genera of Imperfect Fungi Fourth edition. The American Phytopathological Society, Minnesota.
Clark CA, Ferrin D, Smith T, Holmes G. 2013. Compendium of Sweetpotato Diseases, Pest and Disorders. The American Phytopathological Society, Minnesota.
Elkner T. 2014. Scurf on Sweet Potato. PennState Extention. https://extension.psu.edu/scurf-on-sweet-potato.
Ferrin D, Smith T, Clark C. 2008. Scurf of Sweet Potato. Lousiana Plant Pathology: Disease Identification and Management Series. https://www.lsuagcenter.com/~/media/system/8/5/4/2/8542fc180e040e91a36b7fda34da0670/pub3096scurfofsweetpotatolowres.pdf.
Francis CA. 2004. Crop Rotations. Encyclopedia of Soils in the Environment 4(1990): 318–322. https://doi.org/10.1016/B0-12-348530-4/00253-8.
HAL Project. 2014. Sweet Potatoes Strategic Agrichemical Review Process 2011-2014. HAL, Australia.
International Potato Center. 1987. Exploration, maintenance, and utilization of sweet potato genetic resources: report of the first sweet potato planning conference 1987. International Potato Center (CIP), Lima, Peru.
Irianto SG. 2018. Petunjuk Teknis Pengamatan dan Pelaporan Organisme Penganggu Tumbuhan dan Dampak Perubahan Iklim (OPT-DPI) (Revised Ed). Ministry of Agriculture of the Republic of Indonesia, Jakarta.
Klipcan L, van Oss R, Keren-Kieserman A, Yermiyahu U, Ginzberg I. 2020. Potassium positively affects skin characteristics of sweet potato storage roots. Agronomy 10(9): 1–14. https://doi.org/10.3390/agronomy10091385.
Krochmal-marczak B, Sawicka B, Krzysztofik B. 2020. The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe. Agronomy 10(11): 1–21.
Lawrence GW, Moyer JW, van Dyke CG. 1980. Histopatology of Sweet Potato Roots Infected with Monilochaetes infuscans. Phytopatology 71: 312–315. doi: 10.1094/Phyto-71-312.
Lenna PD, Mascarello N, Xodo E. 1999. First report of sweetpotato scurf caused by Monilochaetes infuscans in Italy. Plant Disease 83(3): 300. https://doi.org/10.1094/PDIS.1999.83.3.300B.
Loebenstein G, Thottappilly G. 2009. The sweetpotato. Springer Netherlands. https://doi.org/10.1007/978-1-4020-9475-0.
Maulana H, Dewayani S, Solihin MA, Arifin M, Amien S, Karuniawan A. 2020. Yield stability dataset of new orange fleshed sweet potato (Ipomoea batatas L. (lam)) genotypes in West Java, Indonesia. Data in Brief 32 (106297). https://doi.org/10.1016/j.dib.2020.106297.
Maulana H, Nugroho DM, Trimo L, Karuniawan A. 2016. Participatory selection of sweet potato based on farmers preferences in banjar city. Proceedings of SABRAO 13th Congress and International Congress. IPB University, Bogor, 14-16 September 2015. [Indonesian]
McGrath MT. 2009. Managing Plant Diseases With Crop Rotation. In: Mohler CL, Johnson SE (eds) Crop rotation on organic farms a planning manual. SARE, Brentwood MD.
Meyers SL. 2013. Sweetpotatoes and Scurf. Mississipi crop situation. https://www.mississippi-crops.com/2013/10/21/sweetpotatoes-and-scurf/.
Nærstad R, Dees MW, Le VH, Holgado R, Hermansen A. 2012. Occurrence of skin blemish diseases (scab and scurf) in Norwegian potato production. Potato Research 55(3–4): 225–239. https://doi.org/10.1007/s11540-012-9221-x.
Nafi’ah HH, Hindersah R, Mubarok S, Maulana H, Suganda T, Concibido V, Karuniawan A. 2021. Growth rate and yield response of several sweet potato clones to reduced inorganic fertilizer and biofertilizer. Biodiversitas 22(4): 1775–1782. https://doi.org/10.13057/biodiv/d220422.
Quesada-Oscampo L. 2015. Preventing sweetpotato black rot and scurf. Extension Plant pathology. https://plantpathology.ces.ncsu.edu/2015/05/preventing-sweetpotato-black-rot-and-scurf/.
Schneekloth JP, Klocke NL, Hergert GW, Martin DL, Clark RT. 1991. Crop rotations with full and limited irrigation and dryland management. Transactions of the American Society of Agricultural Engineers 34(6): 2372–2380. https://doi.org/10.13031/2013.31882.
Steinbauer C, Kushman LJ. 1971. Sweetpotato Culture and Diseases (388th ed.). Agricultural Research Service: United states department of agriculture, Washington DC.
Taubennhaus JJ. 1915. Soilstain, or scurf, of the sweet potato. Journal of Agricultural Resarch V: 995–1002.
Thompson AH, Narayanin CD, Smith MF, Slabbert MM. 2011. A disease survey of Fusarium wilt and Alternaria blight on sweet potato in South Africa. Crop Protection 30(11): 1409–1413. https://doi.org/10.1016/j.cropro.2011.07.017.
Zuraida N. 2003. Sweet potato as an alternative food supplement during rice shortage. Jurnal Litbang Pertanian 22(4): 150–155.
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