Vol. 18 No. 2 (2021)

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Articles

Isolation and characterization of lactic acid bacteria from the gut of the grasscutter (Thryonomys swinderianus)

MARTIN MAWULI AGBOVE, BONIFACE B. KAYANG, JAMES E. FUTSE
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Short Communication: Identification of spoilage fungi in Myristica fragrans using DG18 and CYA Media

MIFTAHUL HUDA FENDIYANTO, RIZKY DWI SATRIO, MENTARI PUTRI PRATAMI, ISNA AROFATUN NIKMAH
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Genetic transformation of banana with Extracellular Secreted Plant ferredoxin-like protein (ES-Pflp) gene

MACHARIA SARAH WANJIKU, STEVEN RUNO, LEENA TRIPATHI
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Short Communication: Comparison of two commercial DNA extraction kit to obtain high quality porcine DNA

DIANA TRI WULAN, MARCELLA SUTANTA, ALFI SOPHIAN
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Activity test on laccase enzyme of fungus Volvariella volvacea for decolorization of remazol reactive dye

TANTRI PURNAMA SARI, ARI SUSILOWATI, RATNA SETYANINGSIH
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